Consistent with the company’s vision and measured by experience, the foundation of Baker Restaurant Equipment and Service is laid by founder, Eric Baker. Eric’s experience includes nearly a decade of extensive diagnostic and repair on every kind of commercial restaurant equipment. Additionally, Eric has gained a high level of understanding of the inner workings of this type of firm. This experience included pricing, preventative maintenance structures, staffing, labor costs

and parts management.

 

Eric has been awarded the Master Technician Certification from the Commercial Food

Equipment Service Association (CFESA). After rigorous exams, only the best technicians

are awarded Certificates of Excellence in electricity, gas, steam and refrigeration.

 

We live and work right here in Northeast Florida. We’re your neighbors and we believe

when you and your business prosper, we all do. So, we do all we can to make sure your

equipment runs in tip-top shape!

Whether your restaurant is up in Fernandina Beach, down by the river in Palatka, on the

intracoastal in St. Augustine or in downtown Jacksonville, we’re ready to come where

you are and make you another satisfied Baker customer.

 

You’ll discover our rates and fees are among the lowest in Florida. But don’t think the

low price means our service is second-class. In fact, Eric Baker is one of a select few in Northeast Florida who have been certified as Master Technicians with the Commercial Food Equipment Service Association. That means you’ll receive only the finest service and repairs available.

 

Call Baker at (904) 282-6843 for all your equipment, service and repair needs and we promise to work hard to earn your satisfaction! Or simply click here to send us a message right away.